Sunday, June 21, 2009

Penang


The most memorable thing about Penang... fabulous char kway teow at Kedai Kopi Sin Guat Keong! This is done in a rather different cooking style so it is unique, noodles are fried first and put aside, then the other ingredients are fried and finally everything assembled with egg which is still slightly runny. All this is done over a charcoal fire...awesome and affordable.



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